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January 04, 2017

Recipes ›

Chocolate Matcha Green Tea Vegan Cake

Soft dense vegan cake with the great combination of earthly matcha and bittersweet chocolate, makes a perfect dessert for tonight dinner

All the mouth-watering feasting has now passed and 2017 is finally here. To ring in the New Year, we thought we’d kick off 2017 with an awesome recipe from our fabulous contributor, Tess Begg. This week she is sharing with us her new delicious matcha treat - Vegan Chocolate Matcha Tea Cake.

Along with contributing recipes to Kenko Tea, Tess recently wrote more than 110 recipes for her book Vegan Made Simple, which was released last year. You can get her book or check out her gorgeous masterpieces at @tessbegg.

Tess’ Matcha Chocolate Vegan Cake is super easy and takes less than 30 mins to make. The recipe is free from any refined sugar or dairy, making this matcha-chocolatey treat healthier than your average chocolate cake, and a great alternative after a season of indulgence.

Vegan Choco Green Tea Matcha Cake


  • 1 + ⅓ cup spelt flour
  • ½ cup almond meal
  • 1 tsp baking powder
  • ½ cup cocoa powder
  • 1 tbsp matcha powder
  • ½ cup unrefined cane sugar
  • ¼ cup brown rice malt syrup
  • 2 flax eggs (3 tbsp flax meal + 5-6 tbsp water - set aside to thicken)
  • ¼ cup melted coconut paste
  • ½ cup almond milk
  • 1 bag of dairy free chocolate chips


  1. Mix flour, almond meal, baking powder and matcha till uniformly mixed.
  2. Mix sugar with the wet ingredients until incorporated.
  3. Combine 2 mixtures until well combined.
  4. Add chocolate chips into the mixture.
  5. Transfer to a cake tin lined with parchment paper, smooth out the top.
  6. Pop in the oven for 25 mins at 190 C.
  7. Dust matcha powder and drizzle melted chocolate on top
  8. Cut into small squares and Enjoy!

Healthy vegan Matcha Chocolate Cake made with natural unrefined sugar, dairy-free milk, antioxidant-rich matcha and nutritious chocolate. It's the perfect treat to get back on your healthy track!

What a great way to ring in the new year! Share the love by dishing out these cake squares at work or school. Below is Tess’ video showing how she bakes this delectable matcha chocolate cake.


Ready for 2017 with Kenko Tea? Then, don't forget to:

    December 28, 2016

    Recipes ›

    Sugar-free Mango Matcha Tropical Smoothie

    If you’re anything like us, you’ve probably over-indulged during Christmas, so this week we have a new recipe to set our bodies back into healthy mode.

    This after-Christmas recipe is a simple yet tasty Tropical Mango Matcha Smoothie created by the lovely Cherie Tu from @thrivingonplants

    Tropical Green Tea Smoothie blend of mango, banana, and pineapple making the refreshing drink for the wintery heat

    Cherie is a passionate vegan enthusiast who loves to create and innovate different vegan recipes to inspire others. You can check out Cherie and her inspiring creations here!

    This tropical matcha smoothie is made from yummy and refreshing tropical fruits - mango, pineapples, bananas and coconut, giving you some of the vitamins and antioxidants you need for a healthy life.

    The recipe is sugar-free, dairy-free, raw, and refreshing, making it the perfect natural remedy for after-Christmas overindulgence.

    Vegan Tropical Matcha Mango Smoothie

    Dairy-free and sugar-free matcha smoothie with your favourite tropical fruits, mango, banana and pineapple


    • 2 cups baby spinach
    • Small handful of mint
    • 1 cup frozen mangoes
    • 1 cup fresh pineapple
    • 3-4 ripe bananas
    • 1 tbsp maple syrup (sub with 3 dates)
    • ½ tbsp Kenko matcha powder
    • 1.5 cups coconut milk


    1. Blend everything in a blender until smooth and combined.
    2. Pour the smoothie into Mason jars or glass.
    3. Top with passionfruit juice or your favourite fresh fruits and toppings

    Refreshing healthy matcha tropical fruit smoothie to end your 2016 right!

    What a quick, yummy and nutritious treat to enjoy for the end of the year!

    And if you’re curious, below is the video to see how this delicious smoothie is made. Enjoy and Happy New Year!



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    December 21, 2016

    Recipes ›

    Matcha Pine Lime Coconut Vegan Cheesecake

    Refreshing and healthy matcha lime cheesecake for the Holidays, with the blend of tangy pineapples and lime, the sweet creamy coconut, and the earthy matcha.

    If you need a last minute idea for a Christmas dessert, we have a great one for you! This Vegan Matcha Lime Cheesecake from Jen Vegan Matcha Lime Cheesecake from @positivelyjen 

    is sure to brighten up your festive table setting this holiday period.

    Jen is a vegan food enthusiast from Australia, currently living in London. Jen is a nutrition and health coach, has a creative and artistic sense for food, and enjoys making delicious recipes and sharing them with others online.

    You can check out Jen and her works at:

    Jen's vegan cheesecake is the perfect combination of refreshing pineapple and lime with the bittersweet matcha green tea and a subtle sweetness of coconut and cashews. The dessert is free of gluten, sugar, dairy and completely raw. 

    It's so fresh, delicious, and super healthy. It will be the perfect treats for everyone at your family dinner this winter. 

      Vegan Raw Matcha Pine Lime Cheesecake

      A slice of deliciousness from raw coconut pine lime cheesecake with the subtle hint of matcha green tea

      • Time to make: 15 mins for each layer 
      • Time to freeze: 2 hours 
      • Total: 2 hours 45 mins


      Base layer
      • 1 cup desiccated coconut
      • 1 cup almonds (you can sub for any other nut – hazelnuts or pecans)
      • 6 medjool dates
      Middle layer
      • 1 cup cashews soaked for at least 4 hours (best overnight if possible)
      • 1/2 cup of coconut milk
      • 1/2 cup pineapple pieces, fresh or from a tin
      • 1/2 cup agave or brown rice syrup
      Top layer
      • 1/2 cup cashews, soaked overnight
      • 1/3 cup coconut milk
      • 2 Tbsp agave or brown rice syrup
      • Juice of 2 limes
      • 1 Tbsp matcha powder


      Base layer
      1. Blend all ingredients until well combined for 60 secs. Scrape down the side as necessary.
      2. Transfer to a small springform cake tin lined with baking parchment. Press down evenly.
      3. Refrigerate the tin while working on the second layer.
      Middle layer
      1. Blend the cashews until almost smooth.  Scrape down the sides as necessary.
      2. Blend remaining ingredients with cashews until smooth.
      3. Add the mixture over the top of base evenly.
      4. Allow to freeze for at least 1 hour.
      Top layer
      1. Blend the cashews first then the remaining ingredients until smooth.  
      2. Add more matcha if the mixture’s too pale and blend.
      3. Transfer the top layer onto the middle layer in a cake tin.
      4. Smooth with the back of a spatula evenly.
      5. Freeze for at least 1 hour.
      6. Leave out of the freezer for 5-10 mins before cutting and serving.

      vegan raw matcha pine lime cheesecake is made with coconut-almond base held together with mejool dates and layered with 2 cheesecake layers - pineapple coconut and matcha lime.

      What a beautiful and delectable cake to enjoy on a special occasion! Merry Christmas and a Happy New Year!


      Enjoy your Holiday’s recipes? Then, don’t hesitate to:

      December 14, 2016

      Recipes ›

      Matcha Green Tea Classic Souffle Cake

      To continue with Kenko Tea’s sequel of holiday-themed recipes, this week we have a matcha dessert recipe well suited for the festive night of Christmas Eve.

      It’s the classic, all-time favourite French dessert from the early 18th century… but with a delightful Asian twist. Let’s meet  Nikki from @miss_lvr and her luscious Matcha Green Tea Soufflé.  

      Classic green tea matcha souffle cake is soft and fluffy with a beautiful vibrant green color.

      Nikki is a Chinese student who recently graduated with a US degree in apparel and textiles. Now Nikki mostly works from home so she can have a flexible time for her passion - baking!

      Although Nikki has never been to any pastry or baking classes, she self-taught from watching different recipe videos and innovating with new flavors. As Nikki’s passion for baking grows, she dreams to one day become an excellent pastry chef.

      Visit Nikki on instagram to learn more about her awesome baking goods.


      Nikki’s gorgeous vibrant green Matcha Souffle is inspired and adapted from a recipe from the famous Just One Cookbook. Nikki made a little change to make the recipe less sweet, but it still yields a delicious and fluffy souffle that is lightly whipped to perfection.

      The colour in the green tea souffle is created from the matcha, and contrasts spectacularly with the white sugar powder on top. The texture is so soft and light that it will immediately melt in your mouth… while simultaneously melting your heart!

      Matcha Green Tea Soufflé

      This matcha tea souffle is so light and soft which makes the perfect dessert for the Christmas dinner

      • Prep time: 45 mins
      • Bake time: 15 mins
      • Total time: 1 hour


      - Coating ramekins -

      This gives the soufflés something to grip onto and makes the mix climb up the sides of the ramekins as the batter rises during the baking.

      • ½ tbsp unsalted butter, at room temperature
      • 2 tbsp granulated sugar
      - Matcha soufflé -
      • 150ml milk
      • 100ml heavy whipping cream
      • 3 large eggs, separated
      • 1 tbsp (11g / 0.4 oz) granulated sugar (for egg yolks)
      • 2 tbsp + 2 tsp (25g / 0.9 oz) all-purpose flour
      • 1-2 tbsp (6 g / 0.2 oz) matcha powder
      • 2 tbsp (22g / 0.8 oz) granulated sugar (for egg whites)


      classic souffle recipe is twisted with a delightful hint of earthy matcha

      1. Preheat the oven to 390F (200C).
      2. Brush the ramekins with butter on all sides, with upward strokes.
      3. Coat each ramekin with sugar, rotating to dust evenly.
      4. Remove the excess sugar, letting them chill in the fridge to set.
      5. In a large bowl, beat the egg yolks and sugar together.
      6. Sift the flour into the egg mixture, mixing well.
      7. In a saucepan, bring the milk and heavy cream almost to a boil.
      8. Add a splash of hot milk mixture into the egg mix, whisking well until smooth.
      9. Gradually whisk in the rest of the milk mixture, before pouring everything back into the saucepan.
      10. Whisk constantly over a medium-low heat for 3-4 minutes until thick and smooth. (Keep whisking throughout this process so the custard doesn’t become overcooked and clumpy!)
      11. Immediately transfer the custard to a bowl so it doesn’t overcook from the heat generated by the saucepan.
      12. Cover with a plastic wrap, and let it cool to room temperature (Refrigerating it can cool it faster).
      13. Sift the matcha into the cooled custard, and set aside.
      14. In a stand mixer, beat the egg whites till foamy and bubbly (With a Kitchenaid mixer, turn to level 3 for 2 minutes).
      15. Gradually add all the sugar, a spoonful at a time to make the meringue.
      16. Speed up to level 8 (with a Kitchenaid mixer), whisking for about three to four minutes until stiff peaks form.
      17. Mix one third of the meringue into the custard until blended.
      18. Carefully fold in the remaining meringue using a rubber spatula to combine, being careful not to overmix. Ramekins of matcha green tea souffle batter before baking time
      19. Divide the batter evenly among the ramekins.
      20. Tap the batter on the work surface so it is level, gently removing the air bubbles.
      21. Run your thumb around the edge to get a neat top.
      22. Bake on a baking tray on the bottom rack for 12-15 minutes until well risen and slightly golden on top.
      23. Dust with powdered sugar or matcha powder, and serve immediately.

      This wobbly soft green tea souffles are the great addiction to your Holidays

      When ready, your matcha souffles should wobble gently if shaken. The super soft, light and beautiful souffles will undoubtedly make a great addition to your Christmas dinner table.


      Want to get more of our holiday recipes? Simply:

      November 30, 2016

      Matcha Guides ›

      Staying Healthy and Fit for This Year Holiday

      Staying healthy during the Holidays will help you enjoy this best time of the year without guilt for the new coming year.

      Christmas spirit is in town! - via @jenna_yttar (L) & @amyleeactive (R)

      It’s that time of a year again; the time for sweet treats, gourmet feasts, and family bonding. Yes! We’re talking about Christmastime.

      From now until New Year’s Day, you will probably be planning and scheduling family visits, gift shopping, and preparing food. Amongst all this busyness, there’s no surprise staying healthy and fit during the holiday season will move further down the to do list.

      However, we believe that although the holiday season is about indulging, it can be done in moderation. So we’ve come up with a list of tips to help you stay on track with your health and fitness routine during the holidays, so you can celebrate a season of indulgences without the New Year guilt.

      A. Eat wisely

      Eating plays a big part in staying fit and healthy during the holidays. You are often invited to numerous dinners over the Christmas period. It can be hard to control what you eat, as there is often so much delicious food and tempting desserts on offer.

      However, there are a few simple tricks that can help prevent us from overeating:

      1. Don’t skip breakfast

      Having a good breakfast gives you enough energy for the whole productive morning

      A great morning begins with great breakfast - and matcha! - via @cestbonn_e

      Skipping breakfast is never a good tactic for staying healthy and managing your weight. Not eating breakfast can mess up your overall health. In the long run, your body turns to starvation mode, leading to the slowing down of your metabolic rate. So when you do go back to eating, the body thinks it should store up all the energy it can (aka calories) to prepare for its next starvation period -  even if you end up eating less than normal.

      In the short term, not eating until lunch or dinnertime can cause you to overeat. So instead, have a healthy breakfast to kick start the mornings throughout the holiday season. The nourishment will keep you fuelled for the whole day too.

      Mixing matcha to your favorite breakfast can make your breakfast more healthy and delicious!

      Matcha Adzuki Bread (@alterjiwo) & Matcha Avo Smoothie (@thrivingonplants)

      So get yourself a healthy matcha smoothie bowl or freshly baked matcha muffins to munch on for your first meal of the day. You can also check out more of our healthy breakfast ideas at Kenko Tea here.

      2. Healthy snacking

      Similarly, before a big feast in the evening, have a healthy snack to help you temper the urge to overeat too much at those Christmas parties.

      Eating healthy snacks can help to activate your metabolism, allowing you to maintain your blood sugar in between meals. A bowl of vegan matcha granola, a few pieces of dark chocolate filled with matcha or a couple of matcha pistachio cups are just some examples of delicious, yet healthy snacks.

      Having healthy snacks before feast time can help you eat less, control your portion and weight management during the Holidays.

      Healthy matcha snacks - via @canyourdoctorcookthis, @the_paleo_shack, & @zuzigettingfit

      3. Fuel your body with fibre, protein & small portions

      Protein and fibre are your friends over the holiday season. Protein is a healthy source of energy for weight management, as it takes more time to digest than other foods, making you feel fuller for longer.

      Similarly, fibre simply makes you feel full without adding extra calories to your body, reducing your appetite while allowing you to eat less. Soluble fibre can slow down the absorption of sugars into your bloodstream, lowering your blood sugar and insulin levels, meaning your body is less likely to store fat.

      So make sure you serve yourself some turkey or plant-based proteins like legumes, quinoa or veggies. It helps to serve your food on a small plate too, to ‘trick’ your brain into thinking you’re having a larger portion than you are.

      4. Don’t forget to stay hydrated

      Always drink plenty of water before, during and after big holiday meals. Not only does staying hydrated help you feel full, but it also keeps you away from sugar-filled drinks like soda or juices. Water is the best way to beat the heat at this time of year, keeping you from feeling fatigued.

      B. Get moving!

      1. Plan your workout routine

      Matcha green tea helps your workout performance by increase your endurance and energy for a long time.

      Working out with Kenko Tea's matcha - via @tttesselate (L) & @kylraggio (R)

      It’s hard to stay active during the holidays as this is often the best time for sleeping in and being lazy. Nevertheless, try to plan a holiday workout routine, setting yourself achievable goals.

      You should plan to go to the gym or do some exercise at home early in the morning before you get distracted with parties and visiting friends and family. You don’t have to spend too much time, 15 minutes will do, but it’s a simple way to stay on top of your fitness regime.

      Staying healthy with protein-packed and antioxidant-packed matcha snacks after a long workout

      Matcha Kale Smoothie (@elocyninoz) & Matcha Bliss Balls (@beautyinpure)

      And did you know matcha can actually benefit your workout performance? So pack some healthy matcha protein bars or a nutritious matcha protein shake to take to the gym with you!

      2. Find a workout buddy

      Holidays are all about bonding and togetherness, so it’s not a bad idea to find yourself a workout buddy (or buddies) to encourage you to keep fit during the festive season.

      Working out needn’t be a solitary activity, so encourage each other to get moving during pre-dinner workouts. This way you can be sure to stay on top of your workout routine, while feeling great too.

      Having a workout buddy can encourage you to be on track of your fitness routine during the Holidays season.

      Kitty is the best workout buddy, ya know? - via @kaseyhuongdoan

      3. Move as much as you can

      If you really don’t have the time, or aren’t in the mood for exercise, try and build activity into your everyday tasks. Don’t sit in a room for whole day, get up and take a walk for 15 minutes around your neighbourhood. You might even discover something new or encounter people you haven’t seen for awhile.

      Instead of parking close to the supermarket doorway, park further away and take a walk to increase your movements. If you are holidaying to someplace new, stroll around the new area on foot or bike instead of taking a taxi or public transportation.

      Walking is not only easy but good for your physical and mental health, as it gives you an opportunity to slow down from the busy pace of life. So get moving!

      4. Do some gardening or housework

      Another way to keep yourself fit and active during the holidays is to keep get on top of household chores. If you have been busy with school, exams or work during the year, the holidays can be a good time out to get some household chores done.

      Whether it’s raking the leaves or deep cleaning your kitchen, pottering around the house is sometimes the best way to get your heart rate up while fitting in some exercise in a practical way. Take a break and replenish your energy with a refreshing matcha smoothie or matcha iced latte in between scrubbing those tiles.

      A glass of refreshing iced matcha latte can replenish your energy for any physical activities, including cleaning.

      Matcha iced latte after cleaning sounds great! - via @aumanro

      C. Improve your mind and emotional well being

      For some people, the holiday period can be stressful, depressing and overwhelming. Your to do list can become long and it can be difficult trying to keep all family members happy.

      But don’t let it get to you. It’s important to stay on top of your emotional and mental well-being… and here are some tips to help you do it.

      1. Spend at least five minutes meditating each day

      Meditation in the morning helps sharpen your mind, encourage mindfulness and mental relaxation

      Morning meditation can imrpove your well-being - via

      Meditation helps you to relax your muscles and breathe deeply. Meditation is also a good way to practise mindfulness, which encourages emotional relaxation, improves self-esteem and optimism, and lessens stress and anxiety.

      Instead of turning to food or alcohol to cope with stress, meditation can help prevent emotional over-eating and drinking, which is great for both your mind and body. So take at least five minutes after waking up and before going to bed to free your mind while in a meditative state.

      2. Switch to matcha green tea or herbal drinks

      Since ancient times, people have been drinking teas and herbal drinks in spiritual and holistic rituals, to help improve and relax their minds and bodies.

      Herbal teas and matcha green tea are known to be a drink for improve your mental well-being and physical health

      Start your day right with matcha tea - via @ carlylancasterblog

      Matcha consists of both caffeine and l-theanine - a synergy that strengthens cognitive focus while enhancing mind relaxation. Matcha is the perfect drink to help you stay on top of your holiday to do list without feeling stressed.

      3. Get enough sleep

      Feeling drowsy and heavy-eyed is not how you want to start the holiday season. The amount of sleep you get defines your energy levels and productivity for your day.

      Having enough sleep is a good way to stay healthy during the Holidays. A cup of matcha after waking up helps refill your energy for a brand new day!

      Time for some beauty sleep - via @ebony_walton

      Moreover, lack of sleep is linked to weight gain as you are more tempted to eat in the anticipation of a sugar rush.

      So no matter how fun the party is or how much more work you need to complete, wrap it up at a reasonable hour and try to get a good night's sleep!

      4. Stay positive and stress-free

      Matcha green tea can increases the level of dopamine which helps your mind relax, stay positive and happy!

      Green, Bright, Positive, & Stress-free! - via @michelleharsworld

      Keeping yourself positive and stress-free is a difficult task when it can cause financial or interpersonal stress.

      It is ok to take a break from these pressures, forget the schedule and just do what you want to do. Set realistic Christmas goals and don’t be too hard on yourself if things don’t go to plan.

      Remember to treat yourself - it is the festive period after all! You’ll feel better for it, and ready to rock the best time of year.


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      November 23, 2016

      Recipes ›

      Matcha Tea Yogurt Cheesecake

      The festive season is nearly upon us and we’ve come up with some awesome recipe ideas to help you plan those special holiday desserts.

      And this week we’d love to share with you another artistic and beautiful matcha dessert from Quinn Tran, aka @maashiieeIt’s a tasty Matcha Green Tea Cheesecake!

      Simple green tea cheesecake with unsweetened yogurt to  make it creamier in a healthy way.

      Quinn, or Quynh, is a professional baker and photographer from Vietnam. Quinn enjoys baking and taking photos of her creations. Go here to check out her splendid baked goods.

      This recipe from Quinn is super simple to follow and makes for a super smooth, creamy and delightful cheesecake with a subtle semi-sweet matcha flavour. The unsweetened yogurt adds to the healthy creaminess of the cheesecake’s texture, making it irresistibly soft and fluffy.

      Matcha Green Tea Yogurt Cheesecake

      • Size: 20 cm
      • Total time: 3.5 hours  (30 mins of making + 3 hours of waiting)


      • 100g crackers, crushed
      • 60g unsalted butter, melted
      1. n a Ziploc bag, crush crackers until they become fine crumbs.
      2. Mix in the melted butter until all crumbs are thoroughly wet and stick together.
      3. Press the crust into a 20cm pan lined with baking paper.
      4. Refrigerate for 20 minutes.


      • 250g cream cheese, room temperature
      • 85g sugar (powdered or granulated)
      • 140g unsweetened yogurt
      • 85g unsweetened milk
      • 8g matcha powder (adjust amount to your preference)
      • 220g whipping cream, lightly whipped
      • 5g gelatin powder
      1. In a large bowl, beat the cream cheese until smooth.
      2. Beat the yogurt into the cream cheese until smooth, to create mixture A.
      3. Lightly heat the milk and mix in the matcha powder.
      4. Add gelatin to cold water and let it stand for 5-10 minutes.
      5. Heat the gelatin gently, stirring until dissolved or until no visible powder sticks on to the stirring utensil.
      6. Add the gelatin mixture to the matcha-milk mixture, to create mixture B.
      7. Combine mix A and mix B, beating until smooth.
      8. Lightly whip the whipping cream with sugar, before folding it into the cream cheese mixture.
      9. Pour the mixture over the prepared crust.
      10. Chill in the freezer for at least three hours, or preferably overnight.
      11. Sprinkle the matcha powder over the cake to decorate.

      Note: The best way to remove the cake is by running a butter knife under hot water, or dipping it in a cup of hot water. Then run it along the edges of the cake to loosen the cake while keeping the sides smooth.

      Soft, fluffy matcha green tea yogurt cheesecake make the best Thanksgiving dessert for your loved ones!

      This soft, creamy, and delightfully sweet matcha cheesecake will definitely make for a gorgeous dessert for your holiday dinner table!


      If you love this recipe, then please don’t forget to:

      November 16, 2016

      Recipes ›

      Vegan Chocolate Chip Matcha Banana Bread


      Vegan loaf of matcha choc chip banana bread is the perfect sweet dessert for family Thanksgiving dinner

      We are excited to share with you a great new recipe gem for the coming holidays - Vegan Chocolate Chips Matcha Banana Bread by Tess Begg.

      Tess is a vegan recipe maker from Sydney who has been working with us for a long time. You can visit Tess at her instagram and youtube to see more amazing holiday recipes.

      This vegan green tea and chocolate chip banana bread is a delicious recipe that will delight even the fussiest of eaters. The bread is soft, moist and delicious with the mild sweetness of matcha green tea and chocolate.

      The banana bread is made with dairy-free and unrefined sugar-free ingredients to cut down on the fat and sugar intake within your body during the holiday indulgence.   

      Matcha Chocolate Chip Vegan Banana Bread


      Matcha Chocolate Chip Vegan Banana Bread Recipe is the great Holiday idea for a festive dinner


      • Two and a half ripe bananas
      • ⅓ cup vegan butter
      • ½ cup unrefined cane sugar
      • 1 tbsp rice malt syrup
      • 1 cup spelt flour
      • 1 tsp baking soda
      • 1 tsp matcha powder
      • 1 tbsp almond milk
      • ½ cup vegan chocolate chips


      1. Beat the bananas until smooth and creamy, before setting aside.
      2. Beat the butter, sugar and malt syrup in another bowl until creamy.
      3. Combine the banana with the butter mixture, using a hand mixer.
      4. Mix in the spelt flour, baking soda, matcha and almond milk to combine.
      5. Add the chocolate chips, mixing until incorporated.
      6. Transfer the batter into a bread tin lined with parchment paper.
      7. Top with some chocolate crumbs and half a slice of banana.
      8. Bake in a preheated oven at 180oC for 40 minutes.
      9. Allow the banana bread to cool before serving.

      Vegan Green Tea Matcha Banana Bread with chocolate chips brings the sweetest and delicious dessert for your party table

      This delectable matcha banana bread makes for a great weekend treat for you and your family. And for more insight, below is the video of Tess making this lovely breakfast treat.



      Love this recipe? Then please don’t forget to: