Introducing the Aerolatte Electric Frother - The perfect way to whisk your matcha tea. For the modern matcha enthusuast,...
Matcha is a special type of Japanese powdered green tea, produced by artisanal tea growers of Japan. Unlike regular green tea leaves which are 'steeped' in hot water, matcha leaves are ground into a fine powder, then mixed with water to create a super potent green tea, packed with nutrients.
The whole tea leaf is ingested, providing amazing levels of the antioxidant EGCG (137 X that of regular green tea!)
Some people drink matcha for the taste, while many more Aussie's are turning to matcha for the incredible health benefits. Kenko Matcha Tea contains 100% pure stone ground tea leaves. Nothing else, zero additives, just natural, healthy, shade grown tea leaves. Grown in Japan, then shipped by air to Australia
✓raw,✓vegan,✓100% natural,✓gluten free and ✓packed with antioxidants.
(When you drink a normal tea that is steeped in water, the tea leaves are discarded, (causing most of the nutrients and antioxidants to be lost). Not so with matcha. When you prepare tea using matcha powder you are ingesting the whole leaf, and consuming all the good stuff. This gives matcha it's impressive antioxidant and nutrient profile and makes it a super tea. )
Kenko Matcha tea has a natural sweetness, slight vegetal or grassy overtones, creamy texture and a hint of astringency. It should never be 'bitter' to taste (this is a sign of poor quality or old matcha). It can be prepared by simply mixing with hot water, made into a delicious green tea latte, or added to matcha smoothies and sweets.
Still reading? You ask a lot of questions. Most people have clicked the buy now button long ago. But here's the story of matcha production just for you:
Matcha has a few very specific production techniques that separate it from regular green tea, or green tea powders. In short, all matcha is a green tea powder, however not all green tea powders are a true matcha powder. If you are finding cheap 'matcha' for sale, there's a good chance it doesn't follow these 6 steps for real matcha green tea production:
1 Unlike regular green tea, matcha tea leaves are shade grown to boost chlorophyll and L-theanine levels (the healthy stuff!). This gives matcha a natural sweetness and vibrant green colour (while boosting antioxidant levels).
2 The leaves are carefully hand picked by trained field workers. This ensures only the youngest and greenest leaves make their way into Kenko Matcha powder.
3 The lucky leaves to make it this far are then steamed to prevent oxidation (oxidised tea leaves can be dull and stale), then naturally air dried.
4 The dried leaves are then graded according to colour, texture, taste and aroma. Only the finest leaves are included in Kenko Matcha.
5 The graded tea leaves are then de-stemmed and de-veined to reduce bitterness, then blended to produce a consistant quality tea. The tea at this stage is called "tencha".
6 The tencha leaves are then stone ground using granite grinding blocks into a fine powder. This method of grinding matcha has been used for centuries, and is continued to this day. It is necessary to preserve matcha's unique colour, flavour and aroma profile.
7. The matcha is then sealed in our certified prodiction facility in Japan, before being Air shipped to Australia to ensure the freshest product available.
Do you recall those blue round tins full of the delicious buttery treats lining the supermarket shelves around the Holiday season? Photo via Depositphotos.com Yes! We are talking about the famous Danish Butter Biscuits. Named Vaniljekranse in Danish, which means Vanilla wreaths, these special biscuits are traditional Christmas treats in Denmark and have become popular around the world over recent years. And so, with the holidays nearly upon us, we at Kenko Tea have found you the perfect Danish Matcha Butter Biscuits recipe for you, created by Loan Nguyen aka @lily.dolly92. Loan is a matcha fan from Vietnam. Although not a professional baker, Loan has taught herself how to bake from the internet, adapting the recipes with her own added...
Christmas spirit is in town! - via @jenna_yttar (L) & @amyleeactive (R) It’s that time of a year again; the time for sweet treats, gourmet feasts, and family bonding. Yes! We’re talking about Christmastime. From now until New Year’s Day, you will probably be planning and scheduling family visits, gift shopping, and preparing food. Amongst all this busyness, there’s no surprise staying healthy and fit during the holiday season will move further down the to do list. However, we believe that although the holiday season is about indulging, it can be done in moderation. So we’ve come up with a list of tips to help you stay on track with your health and fitness routine during the holidays, so you...
The festive season is nearly upon us and we’ve come up with some awesome recipe ideas to help you plan those special holiday desserts. And this week we’d love to share with you another artistic and beautiful matcha dessert from Quinn Tran, aka @maashiiee. It’s a tasty Matcha Green Tea Cheesecake! Quinn, or Quynh, is a professional baker and photographer from Vietnam. Quinn enjoys baking and taking photos of her creations. Go here to check out her splendid baked goods. This recipe from Quinn is super simple to follow and makes for a super smooth, creamy and delightful cheesecake with a subtle semi-sweet matcha flavour. The unsweetened yogurt adds to the healthy creaminess of the cheesecake’s texture, making it irresistibly soft and...