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Kenko Tea Organic Matcha Australia - 30g TIn - Front View
Organic Matcha - Premium Grade - 30g Tin from $44.90 $84.90
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Kenko tea Australia  - Premium Organic Matcha - 3 Tins 90g
3 Pack - Organic Matcha 30g Tin (Save $25 + Free Shipping!) $109.90 $134.90
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Kenko Matcha Tea Premium Ceremonial Grade 30g Tin
Matcha Premium Green Tea from Kenko Tea - 30 Grams from $39.90 $45.00
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Matcha Premium Grade 100 grams - from Kenko tea
Matcha Premium Grade 100 grams - from Kenko tea from $95.00 $99.00
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Organic Matcha - Cooking Grade 100g Bag
Organic Matcha - Cooking Grade 100g Bag from $34.90 $175.00
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Kenko Matcha tea Australia - Cooking Grade Matcha for Baking and Smoothies
Matcha Tea Powder - Cooking Grade from Kenko Tea - 100g from $31.00 $39.00
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Kenko Bamboo Matcha Whisk (Chasen)
Matcha Bamboo Whisk (Chasen) $30.00 $35.00
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Japanese matcha tea set from Kenko Tea Australia
Japanese Matcha Tea Set from $77.00 $79.00
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Increase Focus, Enhance energy levels and Boost your metabolism with:   Kenko Matcha Green Tea Australia

Kenko Matcha Tea Australia Press and reviews

What is Matcha Green Tea? 

Matcha is a special type of Japanese powdered green tea, produced by artisanal tea growers of Japan. Unlike regular green tea leaves which are 'steeped' in hot water, matcha leaves are ground into a fine powder, then mixed with water to create a super potent green tea, packed with nutrients.

The whole tea leaf is ingested, providing amazing levels of the antioxidant EGCG (137 X that of regular green tea!)

Some people drink matcha for the taste, while many more Aussie's are turning to matcha for the incredible health benefits. Kenko Matcha Tea contains 100% pure stone ground tea leaves. Nothing else, zero additives, just natural, healthy, shade grown tea leaves. Grown in Japan, then shipped by air to Australia

raw,vegan,100% natural,gluten free and packed with antioxidants

(Hooray!)

antioxidants in Kenko Tea Australian Matcha Green Tea

What We Do: 

At Kenko Tea our vision is simple - Make matcha tea in Australia as popular as coffee !
Turn a nation of coffee drinkers into green tea drinkers? Yes. Crazy? Maybe...
That is the driving mission behind Kenko Tea and we are ready to take it on - with guns blazing ;)
"Australia's Hottest Food and Health Trend of 2015" - 
More and more people are looking look for a healthier coffee substitute and Kenko Matcha Tea aims to fill that void. By
working directly with matcha producers in Nishio, Japan and Importing the finest matcha green tea powder into Australia.  
Jump on board with us and join the 1000’s of coffee converts already swapping their daily latte for a nutritious, energy boosting, healthful cup of matcha!
 

What are the Health Benefits of Matcha?

 

 

 

 Comparison between antioxidants of matcha green tea and common superfoods

  • Increases focus and alertness (without the caffeine jitters you get from coffee)
  • Boosts metabolism (which can aid in increased fat burning) 
  • Enhances energy levels naturally (with no 'crash' like other stimulants)
  • Off the charts antioxidant levels (more than any other 'superfood')
  • Calming yet energising properties (due to the L-Theanine / caffeine combination)
  • Supports your immune function (from all those antioxidants)
  • Aids meditation practice (matcha has been used by zen monks for centuries)
  • Super high levels of HGCgs (antioxidants known for their cancer fighting properties)

    (When you drink a normal tea that is steeped in water, the tea leaves are discarded, (causing most of the nutrients and antioxidants to be lost). Not so with matcha. When you prepare tea using matcha powder you are ingesting the whole leaf, and consuming all the good stuff. This gives matcha it's impressive antioxidant and nutrient profile and makes it a super tea. )

    that's nice... but how does matcha taste?

    Kenko Matcha tea has a natural sweetness, slight vegetal or grassy overtones, creamy texture and a hint of astringency. It should never be 'bitter' to taste (this is a sign of poor quality or old matcha). It can be prepared by simply mixing with hot water, made into a delicious green tea latte, or added to matcha smoothies and sweets.  

     

    How do I prepare Matcha Green Tea? 

    In a Japanese tea ceremony, Matcha is prepared using a bamboo whisk called a chasen, a fine metal sift and bamboo scoop called a chasaku. Start by shaking the matcha tea powder through a fine sieve into a bowl then adding water. You will want to use around 1 gram of Matcha Tea powder (1/4 teaspoon) with 75ml  of hot water.
    I'll let Tamzen take it from here:

      What about other matcha recipes?

       Most people these days use matcha powder to make matcha lattes (like the ones you see at starbucks), matcha smoothies, green tea cakes, matcha ice cream or even Iced green tea lattes. Like this handsome gentlemen right here:

      How Is Japanese Matcha Tea Produced?

      Still reading? You ask a lot of questions. Most people have clicked the buy now button long ago. But here's the story of matcha production just for you:

      Matcha has a few very specific production techniques that separate it from regular green tea, or green tea powders. In short, all matcha is a green tea powder, however not all green tea powders are a true matcha powder. If you are finding cheap 'matcha' for sale, there's a good chance it doesn't follow these 6 steps for real matcha green tea production:

      Kenko Matcha Tea Australia - How matcha green tea is produced

      1 Unlike regular green tea, matcha tea leaves are shade grown to boost chlorophyll and L-theanine levels (the healthy stuff!). This gives matcha a natural sweetness and vibrant green colour (while boosting antioxidant levels).

      2 The leaves are carefully hand picked by trained field workers. This ensures only the youngest and greenest leaves make their way into Kenko Matcha powder.

      3 The lucky leaves to make it this far are then steamed to prevent oxidation (oxidised tea leaves can be dull and stale), then naturally air dried.

      4 The dried leaves are then graded according to colour, texture, taste and aroma. Only the finest leaves are included in Kenko Matcha.

      5 The graded tea leaves are then de-stemmed and de-veined to reduce bitterness, then blended to produce a consistant quality tea. The tea at this stage is called "tencha".

      6 The tencha leaves are then stone ground using granite grinding blocks into a fine powder. This method of grinding matcha has been used for centuries, and is continued to this day. It is necessary to preserve matcha's unique colour, flavour and aroma profile.

      7. The matcha is then sealed in our certified prodiction facility in Japan, before being Air shipped to Australia to ensure the freshest product available.

      Where to now? 

      Shop Matcha  | Matcha RecipesBuyers GuideWhy Buy from Us? |

      News

      White Chocolate Matcha Frappe Cupcakes

      September 14, 2017

      Spring is finally here and we have a delightful recipe to celebrate. What we all need is something fresh, a bit of fun, and a delightful treat to celebrate the new season. Today we have a delicious recipe for Green Tea White Chocolate Matcha ‘Frappuccino’ Cupcakes by our contributor Winny Zhao at @___wzzwy. Winny is currently a university student in New Zealand. She loves leading a healthy lifestyle, exercise and and enjoying a healthy diet. Like all of us she also has a soft spot for sweets, so she taught herself to bake delicious healthy recipes She enjoys exploring new recipes, creating her own ones and sharing with family and friends. You can follow Winny’s recipes right here! ----- Now these...

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      Triple Matcha Green Tea Choux au Craquelin

      August 29, 2017

      Winter is finally over here in Melbourne and with September comes the warmer spring weather we’ve been waiting for. And to put a spring into your step, we have a perfect new matcha dessert for you to try. The fabulous Van Nguyen from @classic.vanilla is on hand to show us how to whip up Triple Matcha Choux au Craquelin. Van is 18 years old and currently living in Melbourne, where he is studying patisserie at the William Angliss Institute. Baking is his main hobby, and he loves to get creative whenever he can. Van delights in uncommon and acquired flavours such as the earthiness of matcha, and incorporates this and other delicious tastes into his creative recipes. Van’s two favourite foods to...

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      Double Matcha Melon Pan Sweet Buns

      August 17, 2017

      If you are familiar to conchas, the most famous Mexican and well recognized in the US round shell-like bread buns, then you might know the Japanese version of this pastry - the renowned Melon Pan. Melon Pan, aka Melon Bun or Melon Bread, is a type of sweet buns from Japan which is also popular in Taiwan, China, and Latin America. It consists of an outer crisp cookie dough coated with powder sugar covering an inner soft and enriched sweet bread dough. The outer cookie crust has grid line patterns which give this delicious pastry its name. It’s called “melon” not because it’s melon flavored but because of its look resembling a rock melon (cantaloupe). Whereas, the inner bread dough...

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