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Culinary Grade Matcha Tea Powder (or Cooking Grade Matcha)

Our culinary grade matcha tea powder (also known as cooking grade matcha, kitchen grade matcha, ingredient grade matcha or cafe grade matcha) is from the Nishio region of Japan.  Matcha tea powder has been produced from this area for the last 800 years. Leaves that are picked for culinary grade matcha are lower on the tea plant than leaves used for ceremonial grade matcha.  Our culinary grade matcha will have a stronger flavor than that of ceremonial grade allowing it to shine through whatever matcha recipe you make. This matcha powder is perfect for baking, making matcha lattes, blending into a matcha smoothie, or mixing into baked sweets.

Culinary grade matcha has slightly different nutritional properties, with slightly lower L-theanine and other nutrients, all though the difference is not too big.  You can be sure that whatever you pair this culinary grade of matcha with, health benefits will be added.

Our culinary grade of matcha comes from the gold standard of matcha production.  Our matcha is shade-grown and stone ground giving you authenticity and great taste.  Our matcha is not stored long because we buy in small orders to ensure the freshest matcha to our customers.  All of our matcha comes with a 18 month expiration date located on the back of the bag or tin.  

Reviews

Let customers speak for us

1259 reviews
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I am happy to repeat the positive comments I made last time and they were something like: "everything - from A to Z - was great".

Organic Culinary Grade Matcha Powder

I order every 3 months for my green tea powder supply. Items received well packaged. Items received in couple of days.

I still enjoy my daily Matcha latte with either Soya or Oat milk.

Great Matcha

I have tried many ceremonial Matcha 🍵 but this one is the best great company fast service

Amazing

I love this matcha. Highly recommend

Feedback

Having trouble getting the creamy consistency with bamboo whisk or aero latte whisk as a first timer.