Are you new to Matcha? Or you just want to learn more about the amazingness of Green Tea Matcha?
Welcome to Kenko Tea's F.A.Q Page!
Here you will find lots of answers for many common questions about Kenko Tea, our shipping and purchase policy, and Matcha Green Tea Powder.The page is frequently updating as new questions will come up for us. If you have questions that are not answered here, feel free to chat or email us!
We are happy to receive your questions :)
We are based out of Melbourne, Australia, however sell only through our website. Kenko Tea is an Australian owned and operated business.
Besides this website, we have a small number of stockists
If you would like to see Kenko Matcha at your local store, please email email@example.com and let me know.
Sadly no, all orders are sent through the post. We are currently looking for stockists though.
The main difference between us and other brands are:
Freshness - we only order in small batches, meaning all of Kenko's matcha was only ground to order within the last month. You are getting a much fresher product than available in shops, and fresher matcha means no bitterness, vibrant green colour and fresh grassy 'green tea' smell. Our matcha is also packed at the source, in airtight containers to ensure a fresher product.
Highest Grades Available - during production, matcha leaves are sorted according to their qualities. The younger, more delicate and sweetest leaves are kept exclusively for the high grades of matcha. Not only this, alot of what is sold as 'matcha' is in fact, not real matcha. Matcha has a few unique characteristics:
Alot of bulk produced green tea powder skips these steps. Meaning it is not a true 'matcha'. That's why store bought matcha is often dull in colour and bitter to taste.
We sell only Matcha: At Kenko, high grade matcha is our only focus, it's what we are passionate about, and what we promise to deliver. Compared to other companies that sell many types of tea, we can concentrate on doing one thing well - sourcing the finest quality matcha and bringing it to Australia.
Matcha means ground tea, where ma means ground, and cha means tea.
When producing Matcha, upon harvesting the leaves are graded according to their taste, flavour and aroma properties. With a premium grade of matcha, only the youngest, greenest and most delicate leaves are used. This enhances the natural sweetness of the tea, leaves no traces of bitterness, and results in a more vibrant green colour of matcha.
Additionally, with the higher grades, more care is taken to remove all traces of stems and veins from the tea leaves. This produces a softer, lighter tea powder that produces more froth when whisked and again more natural sweetness compared to the cooking grades.
Thirdly, with higher grades of matcha, they are stone ground using only traditional granite grinding blocks, which produce noly 30-40g of matcha powder per hour. This is the way matcha has been produced for centuries, and is still done this way today to produce matcha powders unique structure.
Ceremonial matcha is one of the grades of matcha that is used in traditional tea ceremony in Japan. This matcha grade has delicate flavour and should be used plain with only hot water to get the taste.
At Kenko, our ceremonial grade matcha is called the Premium Grade. You can learn more about different matcha grades here.
The major difference of these 2 types of tea is the way they are grown. Sencha is grown in full sun while Matcha is grown in the shade in the end of cultivation. The color and taste of them are also different. Sencha has dark green color and refreshing taste, while matcha has bright green color and creamy taste.
All our teas are sourced from the Nishio region of Japan. Nishio is renowned for it's matcha tea fields, and is the largest green tea producing region of Japan.
[Edit - we are now pleased to offer both a Certified Organic Matcha Range alongside our regular matcha range]
While we would love to offer an organic matcha in the future, we don't currently stock a certified organic matcha. The are a couple of reasons for this.
1) Organic matcha powders often don't have the vibrant green colour that a high grade non-organic matcha can have, and are often slightly duller in colour and not as sweet to taste.This is due to the fertilizers used while the tea leaves are shade grown.
As matcha doesn't get it's energy from the sun, it is given extra fertilizer to produce the high levels of chlorophyll, that enhances the natural sweetness, and gives matcha it's incredible jade green colour. Certified organic fertilizers don't provide enough energy and nutrients that a non organic fertilizer can provide.
At Kenko our first priority is sourcing the best tasting, most vibrantly green matcha powder available on the market. Sadly we couldn't find an organic matcha that met these standards.
2) Getting the matcha certified organic in Australia adds a level of cost on both ends, both in sourcing a high grade organic matcha in Japan, and getting it certified to Australian standards. We wanted to offer the highest grade of matcha available, while keeping our prices competitive.
Matcha by it's very method of production is very time consuming, and therefore a more costly tea to produce than regular tea. The shading of the tea fields takes labour, the harvesting by hand, the grading of the tea leaves after harvesting. The stone grinding on hand carved granite blocks.
All these steps require more labour, time and therefore add more cost. It is also entirely produced in Japan, by sustainable tea growers who have been producing Matcha for over 100 years. So the labour costs are higher than tea from another country such as China or Sri Lanka.
Additionally, 99% of the matcha produced in Japan is consumed in Japan. Very little is exported, (although that is starting to change), so by the laws of supply and demand it is costly to buy, as well as ship to other countries. Kenko's products are very competitively priced when compared to other international brands that offer equivalent grades of matcha tea. In fact when considering shipping costs to Australia, we offer better prices for equivalent grades of matcha from Japanese suppliers.
When you are consuming matcha green tea, you are also getting the equivalent of 10 cups of regular brewed green tea. So if you are drinking green tea mainly for the health benefits, it works out very reasonably priced.
While our focus will always be Australia - we now offer International Shipping for matcha lovers worldwide.
Yes - matcha contains caffeine.
For a 1 gram serving of matcha there is about 25-30mg of caffeine. This is less than a regular coffee. However because of the large amounts of L-Theanine in matcha, the caffeine in matcha is delivered to your body over a long period - so you will get raised energy levels for much longer than coffee, and without any 'crash' that you can get after drinking coffee. Many caffeine sensitive people report that they can handle matcha in small doses while they can't handle coffee.
Since there is caffeine in matcha, it can make you awake like coffee. However this effect lasts longer from drinking matcha than from coffee. It is due to the synergy of caffeine and L-theanine that matcha possesses.
Matcha is packed with L-theanine, an amino acid, due to the process of shade growing matcha tea plants. L-theanine is well known for its relaxation effect!
This synergy brings both the effect of mental alertness, energy boosting, focus enhancement from caffeine and the effect of relaxation from L-theanine, which helps prevent energy crash, jittery and anxiety from caffeine alone.
This helps the energy last for several hours and improve the cognitive performance. You can learn more about this awesome combo here!
There are many health benefits of matcha. Matcha has the rich content of antioxidants, EGCG and chlorophylls. Matcha also has calming effects due to its combination of caffeine and L-theanine. Matcha is also known for its benefit in weight management as it boosts metabolism and fat burning. To learn more detailed health benefits of matcha, check out our study here!
EGCG is an antioxidant that found abundantly in matcha green tea. It’s a molecule belonged in catechins group. It’s learned and well known for the health benefits that it has, such as anti inflammatory, anti carcinogenic, or anti microbial properties.
It's generally recommended to limit caffeine consumption while breastfeeding, so keep in mind matcha contains caffeine. If you can handle 1-2 glasses of coffee then you should be fine
The most important thing is to keep matcha airtight, away from direct sunlight, and in a cool dark and dry environment.
If you plan to keep your matcha for a longer period, the fridge or freezer will keep it fresher for longer.
If you consume it regularly, then a cool cupboard would be fine also.
Matcha has a short lifetime. While the use by date is 18 months, the quality will start to decline within 2-3 months. It is best to consume as quick as possible. If storing for longer periods of time store in the fridge to preserve it longer. While matcha isn't dangerous to eat after it's past it's use by date, the freshness and flavour won't be the best.
Matcha is very delicated to heat, air, humidity and smells, as its colour and quality are degraded when exposed to those. Kenko Tea matcha is safe in its airtight tin can. We recommend to refrigerate once the can is opened, and use the matcha within a short period. You may store in the freezer to be kept for a longer time.
However you like! Matcha traditionally has been prepared with a whisk and drank simply with water.
There's no strict guidelines, however if you are sensitive to caffeine then you may need to limit your intake to 1-2 servings per day. As matcha raises energy levels for quite a long period (4-6 hours), keep that in mind if you have to sleep soon.
Technically no, as the green tea leaves are steamed during processing, before being dried and ground into matcha powder. Although many people that follow a 'raw' vegan diet do successfully incorporate matcha. You can also check out our raw matcha recipes here.
Possibly. While no tea is a magic bullet. Matcha, and green tea have been shown to have metabolism boosting effects, shown to increase energy levels and can suppress appetite.
Used in part of a healthy diet and exercise program, then matcha green tea is a terrific addition to your weight loss efforts. You can find more details here from our study as well!
With the high level of EGCG, a super antioxidant, matcha green tea helps boost metabolism up to 40%. It is the great beverage for weight loss.
The content of catechins, especially EGCG, in matcha increases fat burning up to 17%. It reduces the accumulation of body fat, especially abdominal fat. It also decreases level of cholesterol in blood, and prevents diabetes and heart diseases.
Matcha green tea is the great workout supplement. It helps you focus and keep your energy level for the intensive session. It also utilizes fat as energy instead of using up stored carbs in your body, which can lead to fatigue during exercise! To know more, you can check out our study here!
Matcha is known to reduce blood cholesterol and many other heart diseases. Therefore drinking matcha is really good for your heart. You can find more matcha health benefits here!
It is extremely good to your skin. With the rich content of antioxidants, matcha green tea is used in skin care, like skin aging and acne development.
Yes~ Some studies have shown that both topical and oral application of green tea can help skin care. You can also make your own matcha green tea homemade skin cares with easy steps.
With the anti-inflammatory, and the effect on fat production, matcha green tea’s catechins can reduce and inhibit the development of acne.
The antioxidants from matcha green tea suppress inflammatory and improve skin structure, like skin elastin, scaling, water homeostasis. It prevents skin aging.
Yes, we'd love to hear from you. See our wholesale matcha page or email firstname.lastname@example.org
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