Our brand-new favourite snack this week is made with matcha and loads of healthy ingredients - it is the Vegan Matcha Granola by Cherie Tu from @thrivingonplants.
Cherie is one of the talented recipe contributors who has given us many brilliant matcha recipes in the past. She is a compassionate girl from Sydney who thrives on a vegan and plant-based diet.
Cherie has previously created lots of easy but super delicious recipes, sharing them on:
This recipe is a healthy delight. It’s freshly baked without using any oil or sugar, and is completely vegan.
The granola is mixed with ingredients such as seeds, nuts, matcha green tea, and whole grains, making it super healthy, nutty and crunchy. You can create this recipe the day before and have it as a quick and delicious breakfast when you’re rushing out the door in the morning.
This oven-baked, toasty, and oil-free matcha granola makes for a divine breakfast. Following is the video for you to see how this lovely snack is made in action.
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