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Dairy-free Matcha Blueberry Popsicles

Summer surely is the greatest time of the year to be outdoor. Nothing can be better than enjoying your favourite summer treats with your friends at the beach or at picnic in the park, don’t you agree?

Now another reason we love summer is that it’s also the season of blueberries! You can find blueberries everywhere this time of the year. They are in fact the second most popular ones among all the berries, obviously after the strawberries.

These juicy blue gems are well loved for their taste and the amazing health benefits with their rich content of nutrients and antioxidants. They helps fight aging and cancer, boost digestion and heart healths, and benefits in skincare and weight loss.

As we’re planning for a healthy 2017 at Kenko Tea, let’s skip the ice cream trucks and move straight for the Matcha Green Tea Blueberry Popsicles from the lovely Cherie Tu aka @thrivingonplants this summer.

We all know Cherie from lots of her awesome vegan matcha recipes that she shared with us. Cherie is passionate about plant-based and healthy clean eating. Her recipes are all so beautifully colourful and astonishingly delectable.

Visit Cherie and her extraordinarily artistic masterpieces  here!


Cherie’s popsicles have the healthiest combination of the two highest antioxidant foods, matcha and blueberry. The recipe also  uses no sugar or dairy which make it the perfect clean summer treats for your awesome healthy 2017.

They are super simple and quick to make so be sure to make these whenever you’re up for a random trip to the beach with friends at the last minute.

Green Tea Matcha Blueberry Popsicles


  • 1 cup frozen blueberries
  • 2 tbsp + ¼ cup maple syrup
  • 1 tbsp lemon juice
  • 1 can coconut milk
  • 1 tbsp Kenko Matcha (Use less for more subtle taste. Unless you like strong matcha taste, I recommend not to add more than 1 tbsp)


  1. Add blueberries, 2 tbsp maple syrup & lemon juice into a saucepan.
  2. Simmer on low-medium heat for 5 mins until the blueberries soften (You can pop them beforehand, otherwise leave them whole)
  3. Remove from heat and leave aside to cool.
  4. Blend coconut milk, matcha & ¼ cup maple syrup until smooth.
  5. Spoon the cooled blueberry mix into the bottom of the popsicle moulds.
  6. Add in the matcha mixture on top of the blueberry mix.
  7. Freeze overnight & Enjoy whenever you wish!!!

Tada! These gorgeous green-blue beauties will surely brighten up your beach trip! Below is the video of this awesome recipe for you as well. Enjoy the recipe!



Love to see more our AWESOME matcha recipes? Here’s how you can get more:

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