This week we are featuring two of my favourite matcha recipe creators - Emily and Deeni from The Peachy Pear. I've been following Emily and Deeni on Instagram for a while now and their amazingly colourful recipes always blow my mind. Their amazing matcha green tea popsicle recipe (or matcha icypoles for us Australians) looked so good I had to include it as a Matcha recipe of the week here at Kenko Tea.
Besides creating Amazing healthy and colourful recipes constantly - they are none other than Emily and Deeni! Two university students from Adelaide. Sharing their passion for healthy, plant based living through our colourful creations. Super Awesome!
Their matcha green tea ice block recipe is packed full of healthy fats from the avocado, chia seeds and coconut, and full of nutrients and antioxidants from the Matcha green tea and Cacao - Awesome sauce!
It is also Raw, vegan, gluten free and easy to make :)
Ice-blocks (makes about 6)
Eat straight away or store in an air-tight container in the freezer
All pics courtesy of Emily and Deeni from The Peachy Pear
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