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April 18, 2016 2 min read

Lemon Yogurt Bundt Cake with Lemon & Matcha Glaze, topped with berries, nuts and matcha kitkats

Happy Matcha Monday ☺

Let’s start the week with a beautiful looking and blissful tasting matcha creation – we don’t call it Matcha Monday for nothing!

Today we’re going to show you how to makeMatcha Glazed Lemon Yogurt Bundt Cakeby Charlene aka @yellowfingers.

Charlene is a baking enthusiast from Singapore, who loves travelling and hunting down awesome cafes wherever she goes. Her culinary adventures can be seen here:

Charlene’s Lemon Yogurt Bundt Cake is coated with a smooth and dulcified Matcha glaze. The zesty flavours of the lemon and yoghurt cake pairs perfectly with the bittersweet flavour of the matcha chocolate glaze.

Delicious Lemon yogurt bundt cake with rich and creamy matcha glaze, fresh berries, nuts, coconut flakes and matcha kitkat

It almost looks too good to eat. Nah! Just kidding – let’s get baking so we can get eating! ☺

Matcha Glaze + Lemon Bundt Cake

Ingredients

Bundt cake

  • 280g cake flour
  • 2 tsp double action baking powder
  • 250g butter
  • 180g sugar
  • 4 large eggs
  • 3 lemon zest
  • 5 tbsp yogurt
  • ½ lemon's juice

Lemon glaze

  • 6 tbsp sugar
  • 2 lemon's juice

Matcha glaze

  • 1 tbsp Matcha Powder
  • 125g White Chocolate Chips
  • Dash of Milk

Method

Bundt cake

  1. Sift flour with baking powder in a bowl.
  2. Beat butter and sugar in another bowl until pale and fluffy.
  3. Add in egg one at a time, then lemon zest and juice, mix well.
  4. Fold in the flour and yogurt until well combined.
  5. Pour the batter into a greased cake tin.
  6. Bake in a pre-heated oven at 180C for 50 mins.

Lemon glaze

  1. Mix sugar and lemon juice over low heat till sugar dissolved.
  2. Remove cake from the oven once it's done.
  3. Prick all over the cake with a skewer.
  4. Brush the lemon glaze over the hot cake and let cool.

Matcha glaze

  1. Melt white chocolate chips over a double boiler.
  2. Sift in matcha powder, and mix well.
  3. Add some milk for your desired consistency.
  4. Pour matcha glaze over the bundt cake.
  5. Top with berries, chopped nuts, coconut flakes and matcha kitkat.

Moist Lemon Bundt Cake coated with lemon & matcha creamy glaze and garnished with your favourite toppings

Voila! What a beautiful cake to share – or keep it all for yourself.

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Reviews

Let customers speak for us

1298 reviews
94%
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5%
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(4)
A perfect bowl to enjoy my Matcha

Very cute, elegant white bowl to enjoy a nice Matcha. The flat bottom makes the whisking easy and smooth. The irregular design gives it aute artisanal look.

Tea review

Delicious and high quality

Favourite matcha

I’ve tried numerous brands of matcha and this one by far is the best tasting one. Very smooth matcha flavour without any bitterness. I drink it every single day and couldn’t be happier about the quality.

Organic Ceremonial Grade Matcha Powder - 100g Bag

Happy customer

I’m new to green tea and was recommended your particular tea. It certainly lives up to its reputation, and I now love to savour a small cup every day. Thanks for your prompt service and your helpful tips. They inspired me to try a few new ideas. All the best and, again, many thanks. Sal B