It’s getting hot here in Vietnam and I’m sure the temperature is rising in Australia too as Christmas approaches. And what better treat to eat in the heat than a delicious bowl of ice-cream? To satisfy those ice cream cravings, today we have a Matcha Green Tea Powder Coconut Ice cream Recipe by Tess Begg from @tessbegg.
Tess is a recipe developer from Sydney who dedicates her time to a healthy lifestyle and vegan food. You can check out her awesome creations on
This green tea ice cream recipe is a lot healthier than what you’ll find at your local supermarket. It’s vegan, raw, dairy-free and sugar-free. But that doesn’t mean it isn’t creamy, rich and full of flavour – the coconut and green tea matcha flavours take care of that.
Oh, and there’s also mint chocolate inside the ice cream too… delish!
If you want to see this recipe being made in action, here is the video. Go on, give it a try!
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