Green Tea Matcha Vegan Raw Slices

Yes! It’s the weekend and to help you make the absolute most of it we’ve got another clean, delicious and super healthy matcha recipe for you to enjoy from one of our besties – the amazing Tess Begg from @tessbegg.

Tess is a Sydneysider who loves creating and sharing her own healthy vegan recipes. They’re all awesome and super delicious and you can find tonnes of her feel good content here:

• Tess Begg instagram
• Tess Begg youtube
• Tess Begg tumblr

This recipe is super easy to follow and has no baking or cooking. All you need to do is blend and freeze!

These slices are a healthy, raw, vegan, dairy-free and amazingly tasty treat to have at parties, barbeques or holiday gatherings.

Enjoy the recipe and remember to check out the video at the end!

Matcha Green Tea Slices

Ingredients:

Base-

• ½ cup desiccated coconut
• ⅓ cup oat flour
• 3 pitted medjool dates
• 1 tbsp coconut oil
• 1 tbsp brown rice malt syrup

Filling-

• 1 cup cashews soaked
• ½ cup coconut cream
• 1 tbsp brown rice malt syrup
• 1 tbsp coconut oil
• 1 tsp + ½ tsp Kenko Tea matcha powder

Method:

1. Blend all the base ingredients in high speed blender
2. Press the mixture into a tray evenly, ensuring no gaps
3. Freeze the base while making the filling
4. Blend all the filling ingredients until creamy and smooth
5. Spread the filling evenly on the base
6. Freeze for 2 hours or until firm
7. Cut into slices to serve

Tada! Gorgeous and delicious - we can’t wait to try this recipe! Enjoy the weekend and don’t forget to check out the video below.

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