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    Superior Uji Gyokuro

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    Superior Grade Gyokuro grown in Uji, Kyoto Japan. While this is our entry level Gyokuro it is still a very high quality. Grown under share for 4 weeks before harvest. It has a lingering sweet finish, slightly sweet taste and fresh bursting aroma like fresh grass. We source direct from a family owned farm and bring in fresh shipments regularly to preserve freshness.

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