A mixed cultivar blend of First harvest matcha from the tea fields of Tenryu, in Shizuoka Japan.
Grade: Premium Latte Grade
Cultivar: Blend of Yabukita, Saemidori, Okumidori
Tasting Note: Light, Grassy, Low Bitterness, Roasty
Milling Method: Stone mill
We recommend using for matcha lattes with milk or plant milk, but not straight as a tea.
It sits between our Culinary and Ceremonial Grade matcha in terms of quality. We recommend for making high quality matcha latte without the high cost of ceremonial grade matcha.
Tasting Notes: A fresh grassy smooth tasting matcha with a low bitterness and bright colour.
It has a mild - medium flavour, we recommend a 3-5g serve with when making matcha latte.
The product is excellent and I’ve become a repeat customer. Although shipping standard have dropped as I paid for express shipping yet too longer time to arrive
So obsessed with this matcha! 💚 The colour is beautiful and it tastes so smooth, no bitterness at all. It’s become part of my morning ritual now. Definitely my fave matcha so far!
One of my favourite drink in the morning during breakfast!
my first time to.get matcha, i love this... not too bitter and it taste so good..
