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    Classic Culinary Matcha A Grade - Kagoshima

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    Our Classic Culinary A grade matcha is a high quality culinary matcha from the lush mountains of Kagoshima on Kyushu island, Japan.

    A superfood with super versatility, matcha green tea is for more than drinking. Kenko Tea offers our classic culinary-grade matcha tea in 100g bags. A versatile ingredient, Kenko Culinary-Grade Matcha Tea provides a stronger green tea flavour and mild astringency suitable for your cooking, blending, shaking, and baking.

    A popular additive to smoothies, Kenko Culinary Grade Matcha Tea can also be used in ice cream, lattes, cupcakes, pasta, and chocolate. Not only does it taste great, it also adds an antioxidant blast to your recipes! Kenko Cooking-Grade Matcha tea: a little bag of delicious health!

    It is produced from Kagoshima in Japan, contains 100% pure stone ground tea leaves.

    (Iced Matcha Latte recipe)

    For matcha cooking ideas see our matcha recipes section.