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Matcha Green Tea Chocolate Chip Muffins

The day cannot get a better start than enjoying a soft delicious muffin with a cup of earthy matcha latte. Don’t you agree?

As it’s halfway to the weekend - and yes… it’s not too early to start planning for it, we have a new perfect  matcha recipe for you to plan a relaxing start for the coming weekend.

Let’s welcome these irresistible Chocolate Chip Matcha Green Tea Muffins from the super talented Zahidah Mah aka @zahidahmah

Homemade fluffy soft Chocolate Chip Muffins with the earthy twist of Matcha Green Tea is your new favorite breakfast choice

Zahidah is from Malaysia and a passionate home cook. She loves cooking different delicious authentic dishes all over Southeast Asia for her family and friends.

She is also a matcha fan herself so she always integrates matcha in lots of her delicious baking. Visit her and all the yummy dishes here!


These Chocolate Chip Matcha Tea Muffins can be baked just like a walk in the park! The recipe is quick and simple yet results amazing taste. The green muffins have the soft and moist texture with the earthy and mild sweetness of matcha green tea, make them the best muffins you ever had.

The vibrant green color of the muffin perfectly pairs with the dark chocolate, making the pretty batch of treats for your first weekend of new year!

Green Matcha Chocolate Chip Muffins


Dry ingredients
  • 1¾ cup Plain Flour
  • ½ cups castor sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • 1½ tbsp Matcha Powder
Wet ingredients 
  • 1 cup fresh milk
  • ½ tsp vanilla essence
  • ¼ cup vegetable oil
  • 1 egg
  • Favourite chocolate chips


  1. Mix well together the DRY ingredients in a bowl.
  2. Mix the WET ingredients together well in a separate bowl.
  3. Combine both dry and wet ingredients until incorporated.
  4. Fold in ¾ chocolate chips into the mixture.
  5. Pour the batter into the greased muffin tray or lined with baking paper.
  6. Distribute the leftover chocolate chips on top of the batter.
  7. Bake in a preheated oven at 200'c for 18-20 mins.
  8. Allow to cool before serving. ENJOY!

These bakery-style Chocolate chip matcha muffins are fluffy and soft inside with the lightly crispy top making the best breakfast choice to start a day.

Voila! Bake a batch of this beautiful green treats and share with all your loved ones!


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