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Creamy Green Tea Matcha Mini Cheesecake

Mini Matcha Green Tea Cheesecake Recipe

New Year’s Eve is just around the corner and at Kenko Tea we’re getting ready to celebrate in style.

To make the very last week of 2015 a delicious one, we’ve got a fabulous and festive dessert recipe by the amazing Anthony aka the Jolly Eater: Mini Matcha Green Tea Cheesecake!

Anthony is a home cook from Perth, Western Australia who had gastric sleeve surgery two years ago. This sparked his passion for healthy and delicious food, and together with his wife Michelle from @athomebaristahe creates recipes that are good for the waistline and the tongue!

You can learn more about his awesome recipes here:

Anthony’s recipe yields four mini matcha cheesecakes -  so you won’t be overeating even if you serve them up at an indulgent New Year’s party!

Mini Matcha Green Tea Cheesecake

Serves: 4

Ingredients

  • 170g Arnott’s Butternut Snap Cookies
  • 40g Butter
  • 250g Cream Cheese
  • ¼ Cup Caster Sugar
  • 125ml thicken Cream
  • ½ Tsp Matcha Green Tea
  • 100g White Chocolate, Melted
  • 1 ½ Tsp Gelatine
  • ¼ Cup Boiled Water

Method

  1. Melt Butter in microwave for 2.5 minutes
  2. Blitz Butternut Cookies in food processor until it looks like sand
  3. Add melted Butter and combine with spoon
  4. Divide mixture evenly in four 6.5 cm Dariol Moulds about 1 -1.5 cm in depth
  5. Let it set in the fridge for half an hour (Note: There will be left-over cookie mixture)
  6. Blend Cream Cheese and Sugar to food processor till it’s creamy
  7. Mix Boiled Water to Gelatin till dissolved
  8. Mix Gelatin to Cream Cheese Mixture until combined
  9. Bring a pot of water to simmer for melting Chocolate
  10. Melt White Chocolate in a metal or glass bowl placed on top of water pot
  11. Whisk Matcha Powder to the thicken Cream until smooth and no lumps
  12. Once Chocolate is melted, fold into Cream Cheese mixture
  13. Then, fold in the Matcha Cream
  14. Divide evenly into Dariol Moulds & refrigerate for 4 – 6 hours

Matcha Mini Cheesecake recipe with Butternut snap cookie crust

Eat and enjoy – and have a Happy New Year!

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Minh Thu
Minh Thu

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