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Creamy Green Tea Matcha Mini Cheesecake

December 28, 2015 2 min read

Mini Matcha Green Tea Cheesecake Recipe


We’ve got a fabulous  recipe by the amazing Anthony aka the Jolly Eater: Mini Matcha Green Tea Cheesecake!

Anthony is a home cook from Perth, Western Australia who had gastric sleeve surgery two years ago. This sparked his passion for healthy and delicious food, and together with his wife Michelle from @athomebaristahe creates recipes that are good for the waistline and the tongue!

You can learn more about his awesome recipes here:

Anthony’s recipe yields four mini matcha cheesecakes -  so you won’t be overeating even if you serve them up at an indulgent New Year’s party!

Mini Matcha Green Tea Cheesecake

Serves: 4


  • 170g Arnott’s Butternut Snap Cookies
  • 40g Butter
  • 250g Cream Cheese
  • ¼ Cup Caster Sugar
  • 125ml thicken Cream
  • ½ Tsp Matcha Green Tea Powder
  • 100g White Chocolate, Melted
  • 1 ½ Tsp Gelatine
  • ¼ Cup Boiled Water


  1. Melt Butter in microwave for 2.5 minutes
  2. Blitz Butternut Cookies in food processor until it looks like sand
  3. Add melted Butter and combine with spoon
  4. Divide mixture evenly in four 6.5 cm Dariol Moulds about 1 -1.5 cm in depth
  5. Let it set in the fridge for half an hour (Note: There will be left-over cookie mixture)
  6. Blend Cream Cheese and Sugar to food processor till it’s creamy
  7. Mix Boiled Water to Gelatin till dissolved
  8. Mix Gelatin to Cream Cheese Mixture until combined
  9. Bring a pot of water to simmer for melting Chocolate
  10. Melt White Chocolate in a metal or glass bowl placed on top of water pot
  11. Whisk Matcha Powder to the thicken Cream until smooth and no lumps
  12. Once Chocolate is melted, fold into Cream Cheese mixture
  13. Then, fold in the Matcha Cream
  14. Divide evenly into Dariol Moulds & refrigerate for 4 – 6 hours

Matcha Mini Cheesecake recipe with Butternut snap cookie crust

Eat and enjoy.


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Let customers speak for us

1298 reviews
A perfect bowl to enjoy my Matcha

Very cute, elegant white bowl to enjoy a nice Matcha. The flat bottom makes the whisking easy and smooth. The irregular design gives it aute artisanal look.

Tea review

Delicious and high quality

Favourite matcha

I’ve tried numerous brands of matcha and this one by far is the best tasting one. Very smooth matcha flavour without any bitterness. I drink it every single day and couldn’t be happier about the quality.

Organic Ceremonial Grade Matcha Powder - 100g Bag

Happy customer

I’m new to green tea and was recommended your particular tea. It certainly lives up to its reputation, and I now love to savour a small cup every day. Thanks for your prompt service and your helpful tips. They inspired me to try a few new ideas. All the best and, again, many thanks. Sal B