Happy Good Friday! And Easter is just around the corner!
Easter always calls for a grand and significant celebration in Australia. It’s the festive gala time when the family is gathered together having delicious foods, enjoying “the Royal Easter Show” and not to forget, playing Easter hunt with brightly beautifully colored Easter eggs.
The excitement is happening at Kenko Tea and we are so glad to introduce our new awesome Matcha dessert that you might want to include in your list for the coming Sunday.
Melissa is from Malaysia but she has been studied in Singapore and now continuing her studies in Sydney. She is a true matcha fanatic as she can't resist the temptation to add green tea powder into everything that she bakes. Simply just loves the earthiness of the powder!
Melissa learned to bake when she was young and it has been her daily inspiration ever since. She loves cafe-hopping and food photography as well. She documents reviews of restaurants/cafes she’s been to and shares her baking recipes with others to try as she believes that anyone can bake with a good recipe.
Visit Melissa and her amazing journey of food at:
Melissa’s Oreo Green Tea Cheesecake Bars recipe is super simple to make as all you need to do is mix beat, and bake! The combination of the earthly matcha and sweet oreos has been the classic one in many of Kenko Tea’s dessert recipes.
Each element complements and brings out the flavour of one another, that creates the taste of perfection. These bars are also mini bite-sized which makes perfect dessert to share at the party. So let’s grab some matcha, oreos and start mixing!
Voila! These delicious and beautiful Oreo Matcha Cheesecake Bars are ready for the relaxing Easter Sunday. They definitely bring out your dessert table and impress anyone. Happy Easter!
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