Smoothie bowls were one of the health hits of 2015 and they’re going stronger than ever in 2016.
It’s easy to see why.
Smoothie bowls are a fun and creative way to enjoy healthy foods, blending seeds, nuts, oats and fruit into endless combinations of deliciousness. You can make them thick enough to eat with a spoon or fine enough to slurp through a straw – anything goes with a smoothie bowl.
Smoothie bowls are also really quick and easy breakfasts – you can whip them up in a flash and be out the door with a healthy meal setting up your day and keeping you fueled till lunchtime.
To celebrate the smoothie bowl at Kenko Tea, we have a new exciting matcha smoothie recipe to share with you. It’s called the Matcha Brekky Smoothie Bowl and it’s from the amazingly talented Caitlin from EarthlingCaity.
Caitlin is an ethical vegan from Newcastle with a passion for health an animal rights. Just 16 years old, Caitlyn works tirelessly to inspire others and has developed many different vegan, plant-based breakfast and smoothie recipes to spread the happy vibes:
This vegan Matcha smoothie bowl is a genius breakfast creation. It has the beautiful green colour and rich antioxidants from spinach and matcha, while mango and banana help create a thick texture and fresh taste.
There’s no sugar added in the recipe: just the natural sweetness from fruits and matcha is enough to make this smoothie bowl tasty, energetic, and healthy!
Ta-da! Super quick and simple even on a busy morning! We hope this delicious smoothie bowl sets you up for a productive day – Enjoy!
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