I’ve honestly never eaten muesli – me Vietnamese start the day with Pho, a delicious and healthy beef noodle soup loaded with herbs.
But the growing popularity of muesli, especially on instagrams lately, is tempting me to give it a try. And today’s recipe - Banana Nice Cream with Matcha muesli from the amazing Naturally Nina – is right at the top of my breakfast to eat list.
Nina is healthy foodie from Western Australia who’s deeply passionate about the power of plant-based nutrition. When she’s not creating delicious vegan recipes, Nina can be found spending time outdoors, being active, and posting her adventures online:
This muesli recipe ticks all the right boxes: vegan, raw, sugar and dairy free, quick and easy to make and oh so TASTY looking!
Tada! Enjoyed this recipe? If yes, please don’t forget to: