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November 27, 2015 2 min read

Vegan Matcha Lime Raw Cake topped with strawberry coconut

The weekend is a great time to get together with family and friends, perhaps with a BBQ on the beach or a
picnic at the park. And a cake is always the perfect item to share at these gatherings.

Today we’d love to introduce you to a deliciously creamy and smoothMatcha and Lime Cake with Strawberry and Coconutfrom the super talented Ida Ginman from @mymessyeatery.

Ida is a 21-year old girl who was born and raised in Finland. She lives in Sydney where she has a big interest in vegetarian and vegan foods. She loves to get creative in the kitchen whenever she has time to spare - check out her creations:

  • My Messy Eatery’sinstagram
  • My Messy Eatery’sblog

Ida’s recipe creates a sugar free and dairy free cake using nothing but raw and vegan ingredients. This means it doesn’t need to be baked, making it easy to prepare for a party.

The secret ingredient - avocados - are an excellent source of vitamin E, omega-3 and other nutrients that also gives the cake a creamy, smooth texture.

Ok, let’s just get down to business.

Matcha Lime Cake with Strawberry and Coconut

Matcha Lime Avocado Vegan Cake topped with strawberry and coconut

Ingredients

Base

  • 1 cup of pitted dates (soaked)
  • 2 cups of shredded coconut
  • 2 tbsp coconut oil (melted)
  • pinch of salt

Matcha layer

  • 1 cup coconut oil (melted)
  • juice of 2 limes
  • 2-3 tbsp brown rice syrup (depending on your prefered sweetness)
  • 2 large avocados (or 3 small ones)
  • 1 heaped tsp of Kenko Tea Matcha powder
  • pinch of salt

Method

  1. Combine the base ingredients in a food processor until reaching dough-like consistency
  2. Press the dough into two 10 x 5cm (W x H) mini cake springforms to set the base
  3. Blend all the matcha layer ingredients until smooth and creamy
  4. Adjust the sweetness to your preference
  5. Pour that over the base
  6. Sprinkle shredded coconut and/or lime peel on top
  7. Let the cake set in the freezer for 1-2 hours or until firm
  8. Top with fresh strawberries and Enjoy!

Matcha Lime Cake with strawberry and coconut. Easy, Simple, vegan and raw recipe

Try this raw vegan cake recipe on the weekend and let us know how you love it.

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If you love this recipe, please don’t forget to


 
Reviews

Let customers speak for us

1298 reviews
94%
(1220)
5%
(66)
1%
(8)
0%
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(4)
A perfect bowl to enjoy my Matcha

Very cute, elegant white bowl to enjoy a nice Matcha. The flat bottom makes the whisking easy and smooth. The irregular design gives it aute artisanal look.

Tea review

Delicious and high quality

Favourite matcha

I’ve tried numerous brands of matcha and this one by far is the best tasting one. Very smooth matcha flavour without any bitterness. I drink it every single day and couldn’t be happier about the quality.

Organic Ceremonial Grade Matcha Powder - 100g Bag

Happy customer

I’m new to green tea and was recommended your particular tea. It certainly lives up to its reputation, and I now love to savour a small cup every day. Thanks for your prompt service and your helpful tips. They inspired me to try a few new ideas. All the best and, again, many thanks. Sal B