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November 02, 2015 1 min read

Healthy Vegan Matcha Green Tea Ice Cream Recipe Topped with Goji Berries

It’s getting hot now, as summer approaches. So for this week, we are presenting a super delicious, healthy, raw matcha green tea ice cream recipe by Paris and Ellie, from@healthylivingandfood.

Paris and Ellie are two Aussie girls who love food. They are passionate about healthy living and love to share their great raw and vegan recipes. Check out all their amazing creations at their instagram,healthylivingandfood.

This matcha ice cream recipe is brilliant because it is so easy to make. It takes just three ingredients and three steps to create it. It is delicious and healthy too. The ingredients are raw, vegan, sugar-free, dairy-free and gluten-free and perfect for summer.

Vegan Raw Matcha Ice Cream

Ingredients:

  • 2 tbsp of matcha powder
  • 2 frozen bananas
  • 3 tbsp of almond milk

Method:

  1. Blend everything together
  2. Set overnight in freezer
  3. Top with goji berries and coconut or anything of your choice
Vegan Raw Healthy Homemade Green Tea Ice Cream with Coconuts and Goji Berries

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Enjoy the recipe? If yes, please don’t forget to:


 
Reviews

Let customers speak for us

1298 reviews
94%
(1220)
5%
(66)
1%
(8)
0%
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(4)
A perfect bowl to enjoy my Matcha

Very cute, elegant white bowl to enjoy a nice Matcha. The flat bottom makes the whisking easy and smooth. The irregular design gives it aute artisanal look.

Tea review

Delicious and high quality

Favourite matcha

I’ve tried numerous brands of matcha and this one by far is the best tasting one. Very smooth matcha flavour without any bitterness. I drink it every single day and couldn’t be happier about the quality.

Organic Ceremonial Grade Matcha Powder - 100g Bag

Happy customer

I’m new to green tea and was recommended your particular tea. It certainly lives up to its reputation, and I now love to savour a small cup every day. Thanks for your prompt service and your helpful tips. They inspired me to try a few new ideas. All the best and, again, many thanks. Sal B