It’s Monday and that means more wonderful matcha recipes to start your week the right way.
Everybody loves pancakes (well, almost everybody). Not only are they delicious and super easy to make, but pancakes can be eaten hot or cold so they are perfect for summer and winter.
But let’s face it: pancakes aren’t the best for your waistline. When I was in the US, I went bananas for dark chocolate chip buttermilk pancakes served with coconut whipped cream and fresh fruits. I loved the taste, but the results? Well…
To keep my pancake obsession guilt free, I’ve been on a quest to find ways to make pancakes healthy, vegan and still taste delicious!
Lucky for me (and you) our amazingly talented guest chef knows how. Ever wondered how pancakes would taste with matcha mixed in? Well, you’re about to find out!
Lin @tumblinbumblincrumblincookies is a very talented vegan recipe maker who advocates a balanced life, mental health and kindness – best expressed in her awesome recipes, which you can find here:
Lin’s pancake recipe is a healthy, vegan and dairy-free version of the buttermilk pancakes we all love so much. It would make a GREAT start to any day, so let’s get started while it’s still Monday.
That’s it! Easy and tasty vegan matcha pancakes for the breakfast or brunch! If you love the recipe, please don’t forget to: