I've done some experimenting with different milks to combine with matcha lately. Soy, rice milk, almond milk, oat milk - everything. But one I've found combines particularly well with matcha is almond milk. It has enough sweetness on it's own that you don't need to add any additional sugar. Is dairy free for you lacto-phobes and the lovely vegans of course.
Today I have two delicious green tea latte recipes using Almond Breeze almond milk. One hot, One cold,
I did the this the old fashion way and used a stove top and saucepan, but you could also use a milk frother or coffee machine.
The end result!
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